Spaghetti squash is a versatile vegetable that can be used in various dishes. Here's a simple guide on how to cook.
Equipment: – Large pot or microwave-safe bowl.
Method 1: Boiling 1. Pierce the squash: Use a fork to pierce the skin of the squash in several places.
Boil: Place the squash in a large pot of boiling water. Cook for 30-45 minutes, or until tender when pierced with a fork.
Drain and cool: Remove the squash from the water and let it cool slightly.
Method 2: Microwaving 1. Pierce the squash: As with boiling, pierce the skin of the squash in several places.
Microwave: Place the squash in a microwave-safe bowl. Cook on high for 8-10 minutes, or until tender when pierced with a fork. Let it cool slightly.
To prepare the "spaghetti": 1. Cut in half: Cut the cooked squash in half lengthwise. 2.Scrape: Use a fork to scrape the flesh from the skin, creating strands that resemble spaghetti.