Fluffy Moist Apple Cinnamon Muffins are delicious baked treats that combine the warm flavors of cinnamon and fresh apples in a soft, tender muffin. Here’s what makes them special.
1 ½ cups (190g) all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp ground cinnamon ½ tsp ground nutmeg (optional) ½ cup (100g) granulated sugar ½ cup (100g) packed light brown sugar
½ cup (120ml) vegetable oil (or melted butter) 2 large egg 1 tsp vanilla extract 1 cup (about 2 medium) peeled and diced apples (e.g., Granny Smith or Honeycrisp) Optional: ¼ cup (40g) chopped nuts (e.g., walnuts or pecans) or raisin
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if using).
In a large bowl, whisk together the granulated sugar, brown sugar, and oil until well combined. Add the eggs and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Gently fold in the diced apples and any optional add-ins like nuts or raisins.
Divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.