Oven-baked bacon is a simple and mess-free way to cook this breakfast staple.
Ingredients: Bacon slice
Instructions: 1. Preheat oven: Turn on your oven to 400°F (200°C).
2.Line baking sheet: Place a sheet of parchment paper on a baking sheet. This will make cleanup easier.
3.Arrange bacon: Lay the bacon slices in a single layer on the parchment paper. Avoid overlapping the slices.
4.Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until crispy. The exact time may vary depending on the thickness of the bacon and your desired level of crispiness.
5.Drain: Remove the bacon from the oven and transfer it to a paper towel-lined plate to drain excess grease.