Boiling is the most common and simplest method for cooking corn on the cob. Here's a basic guide
Prep the corn: Remove the husks and silks from the corn cobs.
Boil water: Bring a large pot of salted water to a boil.
Add corn: Carefully add the corn cobs to the boiling water.
Cook: Cook for 3-5 minutes, or until the kernels are tender.
Drain and serve: Remove the corn from the water with tongs and serve immediately.
To add more flavor, try: – Butter and seasonings: Brush the cooked corn with melted butter and sprinkle with salt, pepper, or other seasonings like chili powder or garlic powder.
Herbs: Add fresh herbs like dill, parsley, or cilantro to the boiling water or as a topping.
Spicy kick: Drizzle hot sauce over the cooked corn. Enjoy your perfectly cooked corn on the cob!