Lobster tails are a delicious and luxurious seafood delicacy. Here's a simple method for cooking them.
IIngredients: – Lobster tail – Butter – Lemon juice – Garlic powder – Salt and pepper
Instructions: Prepare: Preheat your oven to 400°F (200°C). Remove the lobster meat from the shell and discard the vein.
Season: Place the lobster meat on a baking sheet lined with parchment paper. Drizzle with melted butter and squeeze lemon juice over the top. Season with garlic powder, salt, and pepper.
Bake: Bake for 10-12 minutes, or until the lobster meat is cooked through and slightly pink.
Serve: Serve immediately with melted butter, lemon wedges, and your favorite sides.
For a more indulgent experience: – Grill: Grill the lobster tails for a smoky flavor.
Sauté: Sauté the lobster meat in a pan with butter, garlic, and white wine.
Enjoy your delicious lobster tails! Would you like a recipe for lobster bisque or lobster rolls?