A classic combination of peanut butter and chocolate, these cookies are sure to satisfy your sweet tooth.
1/2 cup (1 stick) unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar
1/2 cup creamy peanut butter 1 large egg 1 teaspoon vanilla extract
1 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup M&M'
Preheat oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add peanut butter and egg: Beat in the peanut butter and egg until well combined. just combined.Mix in dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until
Fold in M&M's: Gently fold in the M&M's. Bake: Drop by rounded tablespoons onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are golden brown.
Cool: Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Enjoy your freshly baked peanut butter M&M cookies!