Want a gluten-free pizza night without the fuss? This quick and easy dough recipe is perfect for a weeknight dinner.
Ingredients: 1 cup gluten-free all-purpose flour 1/4 cup cornstarch –
1 teaspoon baking powder 1/2 teaspoon salt
1/4 cup olive oil 1/2 cup warm water
Instructions: 1. Combine dry ingredients: In a large bowl, whisk together the gluten-free flour, cornstarch, baking powder, and salt.
Add wet ingredients: Stir in the olive oil and warm water until a dough forms. Knead: Turn the dough out onto a lightly floured surface and knead for 1-2 minutes, or until smooth.
Rest: Place the dough in a lightly oiled bowl, cover, and let rest for 10 minutes.
Roll and bake: Preheat your oven to 450°F (230°C). Roll out the dough on a floured surface to your desired thickness. Place it on a greased baking sheet and bake for 8-10 minutes, or until golden brown.
Tip: For a crispier crust, bake the dough on a pizza stone or preheated baking sheet. You can also add your favorite toppings before baking. Enjoy your homemade gluten-free pizza!