Quinoa is a versatile grain that's easy to cook and can be used in a variety of dishes. Here's a basic guide.
Ingredients: 1 cup quinoa 2 cups water Salt to taste.
Instructions: 1. Rinse quinoa: Rinse the quinoa thoroughly in a fine-mesh strainer to remove any bitterness.
1.Combine ingredients: In a medium saucepan, combine the rinsed quinoa, water, and salt. 2.Bring to a boil: Bring the mixture to a boil over high heat.
Simmer: Reduce heat to low, cover the pot, and simmer for 15-20 minutes, or until the liquid is absorbed and the quinoa is fluffy.
Fluff: Gently fluff the quinoa with a fork before serving. Ratio: A 1:2 ratio of quinoa to water is generally recommended.
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat. Slice the squash in half and lightly salt.
1.Don't stir: Avoid stirring the quinoa while it's cooking, as this can break it down and make it mushy. 2. Storage: Store cooked quinoa in an airtight container in the refrigerator for up to 5 days.
Once cooked, quinoa can be used in a variety of dishes, including: Salad Bowl Stuffed vegetable Soup Breakfast porridge